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Meals Of Champions !!


Suits

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I have the same thing every morning. Big frying pan, chuck in whatever was left over from tea the night before (potatoes, veg, any left over meat all chopped up) - add 4 eggs, scramble it all up and have it on 2 rounds of toast. No butter or marg, but a 1 pint mug of tea to wash it all down.

 

Sunday`s was interesting as I we had a chinese takeaway the night before, so in the fry up went noodles, left over crispy duck, special rice and even a few chopped up sweet/sour chicken balls. :thumbs:

 

OMG :yuk:

 

Pint of water before I leave the house - then pint of freshly brewed coffee in travel mug - then Porridge for me at about 10am at my desk - or if I'm out and about fruit (maybe includes Jaffa Cakes) :snack:

 

This all goes to pot at the weekend though :blush:

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