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Posted

I thought doner meat was squished bits of manky dead sheep? Do they squish bits of manky chicken feet and beaks as well and make it into a revolving lump? :yuck:

Posted
do they use real elephants ?

 

and is it easy to skewer a foot that big?

 

 

Not real ones, Birds confectioners use them for their cakes...

 

What you do is roll up the meat, with blended onions, chilli powder and some other ingredients that I can't remember then you make them into balls and skewer the balls one by one until you have filled the scewer. Then you get a knife and cut it straight down and just mould it into shape with water and your hands. :thumbs:

 

 

Tomorrows lesson will be Southern fried Chicken

Posted
I opened mine and found paperwork I need to deal with that I put away on Friday as I wanted a tidier desk.

 

Swap?

 

I'll swap too please..........trying to shortlist some new staff - why do people apply for jobs when they don;t meet the person spec :bang:

Haaate Mondays....................its lunchtime maybe I'll go for a spin :drive1:teeth:

 

Whatever happened to the biscuit & raisin Yorkies - now they were good :)

Posted
do they use real elephants ?

 

and is it easy to skewer a foot that big?

 

 

Not real ones, Birds confectioners use them for their cakes...

 

What you do is roll up the meat, with blended onions, chilli powder and some other ingredients that I can't remember then you make them into balls and skewer the balls one by one until you have filled the scewer. Then you get a knife and cut it straight down and just mould it into shape with water and your hands. :thumbs:

 

 

Tomorrows lesson will be Southern fried Chicken

 

uou must absolutley stink after doing that :yuck:

Posted
do they use real elephants ?

 

and is it easy to skewer a foot that big?

 

 

Not real ones, Birds confectioners use them for their cakes...

 

What you do is roll up the meat, with blended onions, chilli powder and some other ingredients that I can't remember then you make them into balls and skewer the balls one by one until you have filled the scewer. Then you get a knife and cut it straight down and just mould it into shape with water and your hands. :thumbs:

 

 

Tomorrows lesson will be Southern fried Chicken

 

uou must absolutley stink after doing that :yuck:

 

I had a mate a uni who was Basque - he always referred to Donners as " Alsations heid" - cannae remember how it came about but it has stuck :yuck:

Posted

uou must absolutley stink after doing that :yuck:

 

Bit harsh :dry:

 

Ive got feelings ya know :cry:

 

sorry im used to the biscuit, he can take the beating ;)

 

Beating over a biscuit, thats a game isnt it ?? :)

 

Yeah well ya know im sensitive at times..... I can't help it, im the youngest member of the family

 

:blush:

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