TT350 Posted April 10, 2017 Share Posted April 10, 2017 I can't remember the last time I had it but bangers mash and a tin of beans works for me Oh yeah! Love getting my gums round a reet good sausage. Branston beans too. 1 Quote Link to comment Share on other sites More sharing options...
TT350 Posted May 24, 2017 Share Posted May 24, 2017 950g of beef. Quote Link to comment Share on other sites More sharing options...
Exec Posted May 25, 2017 Share Posted May 25, 2017 Certainly looks nicer than the beans & sausages on toast which I would call a man-meal! Quote Link to comment Share on other sites More sharing options...
TT350 Posted May 25, 2017 Share Posted May 25, 2017 Certainly looks nicer than the beans & sausages on toast which I would call a man-meal! I could really go for beans on toast right now. Quote Link to comment Share on other sites More sharing options...
Snjur Posted May 26, 2017 Share Posted May 26, 2017 Ready for tomorrow Sent from my SM-G850F using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
TT350 Posted June 5, 2017 Share Posted June 5, 2017 Making Thai lamb shanks tonight. Slow cooked. Need another hour at least yet. So much fat in lamb and coconut milk! 2 Quote Link to comment Share on other sites More sharing options...
andybp Posted June 5, 2017 Share Posted June 5, 2017 (edited) Strangely I really like this thread it's like the uk version of man v food (without the fat loud americans) Edited June 5, 2017 by andybp Quote Link to comment Share on other sites More sharing options...
TT350 Posted June 5, 2017 Share Posted June 5, 2017 Strangely I really like this thread it's like the uk version of man v food (without the fat loud americans) Maybe it'll be a sticky Quote Link to comment Share on other sites More sharing options...
TT350 Posted June 5, 2017 Share Posted June 5, 2017 Recipe: 2x lamb shanks 2x 400ml coconut milk 1x jar of red Thai curry paste (if you can find massaman paste it's even better) 1x tin of diced sautéed onions Chopped frozen mixed peppers to taste small tub of double cream All in a Casserole pot. Mines a 3.5L one. 160c 3.5hr or keep checking until the lamb is SOFT. I'm gonna have it with sticky rice. It's hard to find sometimes though. But I have some. Usually in the World Food section. Egg noodles are good too. Quote Link to comment Share on other sites More sharing options...
Snjur Posted June 5, 2017 Share Posted June 5, 2017 We have continued with sea food again. Juicy grouper fish 8 kg and couple of pieces of beef tenderloin For next Saturday barracuda Sent from my SM-G850F using Tapatalk Quote Link to comment Share on other sites More sharing options...
andybp Posted June 5, 2017 Share Posted June 5, 2017 with you on the massaman it's my favorite also I hope that's the low fat coconut milk damn that's some serious calories there Quote Link to comment Share on other sites More sharing options...
TT350 Posted June 5, 2017 Share Posted June 5, 2017 I love your car Snjur and you're a good guy. But im not down with your BBQ food lol. Quote Link to comment Share on other sites More sharing options...
Snjur Posted June 5, 2017 Share Posted June 5, 2017 I love your car Snjur and you're a good guy. But im not down with your BBQ food lol. Hahahaha. I'm a stew guy specially at home with wild stuff like bore deer etc beef stakes and so true meat lover. But when you are in hot climates that type of food is huh heavy in any way just too much. So this couple of months mainly I'm on light stuff fried rice fish and salads. Sent from my SM-G850F using Tapatalk Quote Link to comment Share on other sites More sharing options...
-G- Posted June 6, 2017 Share Posted June 6, 2017 The day before I invite my friends round for working on the cars or other non-female influenced activities (fitba, tennis) I order a full size tandoori tikka pizza the night before and stick it in the fridge as soon as it arrives. Missus thinks I'm mad for serving cold pizza & beer, but she has no idea. Quote Link to comment Share on other sites More sharing options...
Ekona Posted June 6, 2017 Share Posted June 6, 2017 I think you're mad for serving cold pizza too! Should always be warm, I'll accept a microwaved slice or two the day after for leftovers as well. 1 Quote Link to comment Share on other sites More sharing options...
-G- Posted June 6, 2017 Share Posted June 6, 2017 Philistine. Quote Link to comment Share on other sites More sharing options...
Ekona Posted June 6, 2017 Share Posted June 6, 2017 I bet you're one of those weirdos who puts ketchup in the fridge too. Quote Link to comment Share on other sites More sharing options...
Jay84 Posted June 6, 2017 Share Posted June 6, 2017 Salad cream and mayo yes to the fridge, tommy k in the cupboard. 1 Quote Link to comment Share on other sites More sharing options...
Ekona Posted June 6, 2017 Share Posted June 6, 2017 YES! Quote Link to comment Share on other sites More sharing options...
Jay84 Posted June 6, 2017 Share Posted June 6, 2017 I don't get putting chilled sauce on hot food. Quote Link to comment Share on other sites More sharing options...
nixy Posted June 6, 2017 Share Posted June 6, 2017 950g of beef. Jeez what is your food bill like! You don't eat steaks you eat joints of beef! Quote Link to comment Share on other sites More sharing options...
Strudul Posted June 6, 2017 Share Posted June 6, 2017 I don't get putting chilled sauce on hot food. BBQ sauce is best when it's still warm. 1 Quote Link to comment Share on other sites More sharing options...
Jay84 Posted June 6, 2017 Share Posted June 6, 2017 Good shout yeah, i agree with that Quote Link to comment Share on other sites More sharing options...
-G- Posted June 6, 2017 Share Posted June 6, 2017 I despise condiments. If your food needs ketchup to make it palatable, you're shite at cooking. 2nd day curry, stew, chilli etc tastes BETTER than the day it was originally made. Fact. Same with tandoori-tikka pizza. Also, It's the missus who you agree with regarding cold pizza who insists on keeping ketchup in the fridge. Weirdo. Quote Link to comment Share on other sites More sharing options...
TT350 Posted June 6, 2017 Share Posted June 6, 2017 When I make chilli, it definitely tastes better the day after. 2 Quote Link to comment Share on other sites More sharing options...
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