Fodder Posted March 17, 2017 Share Posted March 17, 2017 Has anyone heard of a parmo? That's the northeast heart atrack in a takeaway box isn't it? 1 Quote Link to comment Share on other sites More sharing options...
Flex Posted March 17, 2017 Share Posted March 17, 2017 Has anyone heard of a parmo? That's the northeast heart atrack in a takeaway box isn't it? Yes I think TT might be proud of this one. Pork or chicken in breadcrumbs, deep fried + Bechamel sauce + cheddar cheese + chips with some salad. I reckon TT could finish one but will normally feed me and the Mrs easy. But yes heart attack city. Quote Link to comment Share on other sites More sharing options...
TT350 Posted March 17, 2017 Share Posted March 17, 2017 Has anyone heard of a parmo? That's the northeast heart atrack in a takeaway box isn't it? Yes I think TT might be proud of this one. Pork or chicken in breadcrumbs, deep fried + Bechamel sauce + cheddar cheese + chips with some salad. I reckon TT could finish one but will normally feed me and the Mrs easy. But yes heart attack city. That sounds way to heavy even for me! Quote Link to comment Share on other sites More sharing options...
galgazza Posted March 17, 2017 Share Posted March 17, 2017 Just checking the Indian menu now, chicken tikka starter, onion bhaji, chicken Pathia, rice, peshwari nan, Bombay potatoes. Must confess that I will share with wife and daughter. Roll om 7pm Quote Link to comment Share on other sites More sharing options...
JetSet Posted March 17, 2017 Share Posted March 17, 2017 I usually nip down to ASDA and get a French stick, slice it up, butter it then lightly smear Marmite on it . On occasions I'll slice up some Cheshire cheese and put that on top of the Marmite Pete Quote Link to comment Share on other sites More sharing options...
TT350 Posted March 17, 2017 Share Posted March 17, 2017 What I really love is a meat and 'tato piiiiiieh being a scummy northern blockhead. Cold too. Tip for cold pie lovers: Hollands pies. They're already cooked. Defrost and eat. Also up 'ere we ave summat called a rag puddin' Proper nice. At school I used to get them at the local chippy. Rag pudding, chips, peas and fried eggs. £1.50. Christ. Even chips are a quid for a small portion. Quote Link to comment Share on other sites More sharing options...
Strudul Posted March 17, 2017 Share Posted March 17, 2017 I've never seen a chippy serve eggs.... Quote Link to comment Share on other sites More sharing options...
TT350 Posted March 17, 2017 Share Posted March 17, 2017 (edited) I've never seen a chippy serve eggs.... Neither have I before or since. The chippy is still there though! They had a small galley kitchen in the back behind the seating area and the poor guy shoved in there was massive and his tiny wife was the face up front. Just as well really lol. PS: Sick to death of reading my posts after I make them and they're full of autocorrect words that it thinks I meant lol. Edited March 17, 2017 by TT350 Quote Link to comment Share on other sites More sharing options...
TT350 Posted March 17, 2017 Share Posted March 17, 2017 Here's the 1.8kg steak.... 2 Quote Link to comment Share on other sites More sharing options...
Flex Posted March 18, 2017 Share Posted March 18, 2017 I wonder how long that sat inside you! Quote Link to comment Share on other sites More sharing options...
TomBorehamUK Posted March 18, 2017 Share Posted March 18, 2017 I've never seen a chippy serve eggs.... Really? Every chippy I've been to has pickled eggs 1 Quote Link to comment Share on other sites More sharing options...
Strudul Posted March 18, 2017 Share Posted March 18, 2017 Really? Every chippy I've been to has pickled eggs Ew... Probably cos the south is weird. Chippies down there sell sausage under a fancy name, but not scraps. Then there's the eel liquor... Quote Link to comment Share on other sites More sharing options...
Jay84 Posted March 18, 2017 Share Posted March 18, 2017 In the midlands I get the best of both, pickled eggs from the south and gravy on everything from the north Quote Link to comment Share on other sites More sharing options...
TomBorehamUK Posted March 18, 2017 Share Posted March 18, 2017 Really? Every chippy I've been to has pickled eggs Ew... Probably cos the south is weird. Chippies down there sell sausage under a fancy name, but not scraps. Then there's the eel liquor... Fancy name? We've got 'Battered sausage' or 'Savaloy' 1 Quote Link to comment Share on other sites More sharing options...
mr_smith126 Posted March 18, 2017 Share Posted March 18, 2017 Dirty fry up for the hangover, I haven't mastered cooking for one though.. Quote Link to comment Share on other sites More sharing options...
Strudul Posted March 18, 2017 Share Posted March 18, 2017 Really? Every chippy I've been to has pickled eggs Ew... Probably cos the south is weird. Chippies down there sell sausage under a fancy name, but not scraps. Then there's the eel liquor... Fancy name? We've got 'Battered sausage' or 'Savaloy' Fancy sausage. We don't do those up here. 1 Quote Link to comment Share on other sites More sharing options...
Jay84 Posted March 18, 2017 Share Posted March 18, 2017 Dirty fry up for the hangover, I haven't mastered cooking for one though.. Dirty? Thats a work of art right there my friend 3 Quote Link to comment Share on other sites More sharing options...
TT350 Posted March 18, 2017 Share Posted March 18, 2017 Got up late today. Only just having 'dinner'. I put a pack of bacon in the oven, 8 slices. Kept the bacon as it was. I didn't lay them out individually. If you put a pack in while they're still stacked, it keeps all the bacon under the 1st slice moist and the fat on all slices crisps up at the edges Bought a tiger loaf at Lidl and cut into thick slices. Gorgeous bread. Bit of salted butter on each slice. 4x free range organic eggs from a local farm. The yolks are a lovely dark-ish yellowish orange. 4 slices of bacon and an egg in each sandwich. Two eggs solo on the plate. No sauce. With eggs this good you can't soddomise them with Heinz or HP! For tomorrow I've got some fillet steak that I've sliced very thinly and I'm letting it really tenderise in a container with lemon juice, Apple cider vinegar, salt, sugar, dark soy, hoisin sauce, sweet chilli sauce and sesame oil. Will put the fillet in the pan with the curry sauce and veg last thing before serving up. Will be ultra soft and tasty. Quote Link to comment Share on other sites More sharing options...
Commander Posted April 5, 2017 Author Share Posted April 5, 2017 So basically, a pack of bacon, a pack of eggs and half a loaf, all served as two sarnies? That's genius! 👠3 Quote Link to comment Share on other sites More sharing options...
grahamc Posted April 7, 2017 Share Posted April 7, 2017 So basically every night of the week for me no missus!! And the french lady I am seeing put double cream into EVERYTHING! Quote Link to comment Share on other sites More sharing options...
sasha@lazytrips Posted April 7, 2017 Share Posted April 7, 2017 Mac n cheese, I absolutely love the stuff and it's my favourite comfort food. My better half loves cheese and loves pasta but for some unknown reason she doesn't like the two of them together, so I usually capitalise on her absence by having a man sized portion of the stuff. I end up feeling like a beached whale after but it's so worth it. Sent from my SM-G930F using Tapatalk So glad somebody actually typed out my exact reply for me. Quote Link to comment Share on other sites More sharing options...
jimboy2 Posted April 8, 2017 Share Posted April 8, 2017 Chicken wings. A massive bowl of chicken wings mmmmmmm Quote Link to comment Share on other sites More sharing options...
Willsy1980 Posted April 8, 2017 Share Posted April 8, 2017 I'd have to say a good steak, nice and rare with a side of Cheese nachos topped with naga chilies and a few beers to wash it all down. Quote Link to comment Share on other sites More sharing options...
TT350 Posted April 10, 2017 Share Posted April 10, 2017 Poo. I'm grumpy AF on 'clean' food. Chicken. Rice. Fish. Greens. Steak. Boiled potatoes. Quote Link to comment Share on other sites More sharing options...
Zeezeebaba Posted April 10, 2017 Share Posted April 10, 2017 I can't remember the last time I had it but bangers mash and a tin of beans works for me Quote Link to comment Share on other sites More sharing options...
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