TT350 Posted September 10, 2016 Share Posted September 10, 2016 Just having supper/breakfast after shift. What's the best sausage you've tasted and why? / where? Lidl do an amazing range of German sausage. Xmas markets will be here before we know it. Quote Link to comment Share on other sites More sharing options...
TomBorehamUK Posted September 10, 2016 Share Posted September 10, 2016 I'm not sure on my favourite but I've developed a phobia of German sausages. I fear the wurst. 5 Quote Link to comment Share on other sites More sharing options...
valy Posted September 10, 2016 Share Posted September 10, 2016 that just took the Off Topic to a whole new level :lol: Quote Link to comment Share on other sites More sharing options...
rabbitstew Posted September 10, 2016 Share Posted September 10, 2016 Ive tried every sausage about nearly. All the different variety's from supermarkets as well as those from the local farmers markets etc. Cumberland, Lincolnshire, Pork/Apple, Pork/Leak, Beef, Chilli, Mexican, you name it... The best so far are definitely the LIDL Bratworsts. They taste so good and are huge. Im actually cooking a load as I type. Morning ritual at the weekends. Close 2nd is the tesco finest cumberland. The wife on the hand prefers those manky Richmond sausages you cook from frozen. No texture to them at all and taste of nothing. Quote Link to comment Share on other sites More sharing options...
Fodder Posted September 10, 2016 Share Posted September 10, 2016 We have an award winning butchers at the bottom of the road from us so are rather spoiler for choice. I've come to the conclusion that sometimes simplest is better, love the traditional and Cumberland but he also Stocks a fantastic boerewors. I do like German varieties too and have had some really good ones when visiting my brother but have no idea what they are. My dog particularly loves polish sausages.... We were walking down by the river a few weeks back (meadows for the locals) when she decided she wanted to walk along a little path just a bit lower down the bank.... She could obviously smell the sausages a nice family were cooking behind a bush, they happily have her a big fuss and a sausage.... Most envious as they smelled and looked amazing 1 Quote Link to comment Share on other sites More sharing options...
Robchriscross Posted September 10, 2016 Share Posted September 10, 2016 Quite like aldis Lincolnshire sausages Sent from my SM-G920F using Tapatalk Quote Link to comment Share on other sites More sharing options...
Ian Posted September 10, 2016 Share Posted September 10, 2016 I tried these http://www.perfickpork.co.uk/shop/sausages/black-pudding-strawberry-jam back last year. They were amazing. I've got some wild boar sausages to try for dinner tonight Quote Link to comment Share on other sites More sharing options...
Whitevanman Posted September 10, 2016 Share Posted September 10, 2016 Lincolnshire sausage all the way......meaty texture with a hint of black pepper, And now I feel hungry......... Quote Link to comment Share on other sites More sharing options...
Adrian@TORQEN Posted September 10, 2016 Share Posted September 10, 2016 (edited) Gareth, I'll send you some tasty fresh Romanian sausages Edited September 10, 2016 by Adrian@TORQEN 1 Quote Link to comment Share on other sites More sharing options...
The Bounty Bar Kid Posted September 10, 2016 Share Posted September 10, 2016 For a supermarket brand Tesco finest caramelised onions is my favourite. Quote Link to comment Share on other sites More sharing options...
ATTAK Z Posted September 10, 2016 Share Posted September 10, 2016 (edited) My wife loves Pork in Cider sausage ETA but I'm not keen Edited September 10, 2016 by ATTAK Z Quote Link to comment Share on other sites More sharing options...
gsexr Posted September 10, 2016 Share Posted September 10, 2016 We get Pork and Leek from the local farm shop and they are the mutz nutz Quote Link to comment Share on other sites More sharing options...
marzman Posted September 10, 2016 Share Posted September 10, 2016 Never been a sausage fan really (i prefer bacon any day) but at a Red's True BBQ restaurant earlier this year i had one of their meat platters which included a sausage and it was one of the best things i've ever tasted! It's as if fat/sauce had been injected under the skin but not into the meat during cooking. This lovely sauce oozed out of it as you cut into it. Amazing. Looking at the menu i think it's their Cheese and Jalapeno sausage. Quote Link to comment Share on other sites More sharing options...
Angrybiker Posted September 10, 2016 Share Posted September 10, 2016 It's 1am and I find myself on a forum where people are discussing their favourite sausage... it's time for bed Sent from my SM-G928F using Tapatalk Quote Link to comment Share on other sites More sharing options...
Fodder Posted September 11, 2016 Share Posted September 11, 2016 It's 1am and I find myself on a forum where people are discussing their favourite sausage... it's time for bed Sent from my SM-G928F using Tapatalk Admit it even angry bikers enjoy a bit of sausage at 1am on a Sunday morning.... you can't beat a bit of daddies brown sauce on a floury bap @marzman that platter looks good! 1 Quote Link to comment Share on other sites More sharing options...
-G- Posted September 11, 2016 Share Posted September 11, 2016 Nduja is the best sausage in the world. Can be used in anything from soups, to sauces, spreads, pizzas, condiments, stuffings, marinades - the lot. It varies in spiciness & is quite a rare delicacy outside of Italy but becoming more and more popular. Lots of pizzerias etc get it shipped in for use as an ingredient but I'm well-versed in using it for home cooking now. 1 Quote Link to comment Share on other sites More sharing options...
Fodder Posted September 11, 2016 Share Posted September 11, 2016 Had an Italian pizza with nduja a few weeks ago, very tasty but can get a bit much quickly. Definitely a less is more kind of ingredient. Seemed odd spreading a sausage on my pizza Definitely worth a try. Quote Link to comment Share on other sites More sharing options...
jimboy2 Posted September 11, 2016 Share Posted September 11, 2016 Muscle foods Cumberland sausages are amazing! Quote Link to comment Share on other sites More sharing options...
sipar69 Posted September 11, 2016 Share Posted September 11, 2016 (edited) I love Nduja. Had it an Italian restaurant a few years ago and I've been hooked ever since. I went to a pub in Kent the other day where they used it in the sauce for a bowl of mussels. Delicious! I do agree it's a less is more food though - you don't need much. Edited September 11, 2016 by sipar69 Quote Link to comment Share on other sites More sharing options...
Juggalo Posted September 12, 2016 Share Posted September 12, 2016 I tried Chirozo last month (is that considered a sausage?). I'm now hooked on it. Very unhealthy food, so I'm told. Quote Link to comment Share on other sites More sharing options...
-G- Posted September 12, 2016 Share Posted September 12, 2016 Chorizo is a sausage, yep. 1 Quote Link to comment Share on other sites More sharing options...
Andy_Muxlow Posted September 12, 2016 Share Posted September 12, 2016 I do like a nice Cumberland sausage, there is a deli in iver near our London west depot, and when I go there that's my breakfast, a lovely sausage sarnie 🙂 Sent from my iPhone using hammer and chisel! Quote Link to comment Share on other sites More sharing options...
StevoD Posted September 12, 2016 Share Posted September 12, 2016 this is like when you get to the dark part of youtube Quote Link to comment Share on other sites More sharing options...
Jetpilot Posted September 12, 2016 Share Posted September 12, 2016 Venison sausage is without doubt the best i have ever had, but that was given to me from a friend into shooting. Quote Link to comment Share on other sites More sharing options...
StevoD Posted September 12, 2016 Share Posted September 12, 2016 elk sausage is probs my fav atm Quote Link to comment Share on other sites More sharing options...
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