Laura and I did the whole burns supper last nite for my cousins in oz. Even wore my kilt but with flip flops So the menu.
Black pudding, bacon, and whalnut salad, with some creamy whisky sauce.
Haggis, neeps, tatties and carrots again with a different whisky sauce and black pepper.
To finish some gorgeous Cranachan with short bread.
I also brought with me a lovelly bottle of Bruichladdich the XVII edition yuuuuuuuuummmy
Ah the aussies can handle their stubby beers but give them a nice whisky and they are under the table in minutes
Oh well that meant more for me
Altho felt a little rough this morning