TT350

I too have twin turbo but a rod bearing started to do the jitterbug at 430bhp I'd happily pay. The garage I've had booked to do it has taken a nose dive in my books. Sadly I recommended them to Spatt for a rebuild and they've taken 14 weeks so far and not only do I feel bad for him I'm incredibly dubious about taking mine there. They quoted me 1500 which is considerably less than the, I think it was 9k at Abby Motorsport. Sadly I don't have Twitter, instagram etc.

There's no such thing as tasty protein lol. Is it full of dextrose? CNP was the best tasting whey I ever had.

How about installing my bottom end for me?

I love the Esprit V8. I remember having a vivid screen saver with a beautiful one. I think it was a still from Nedd For Speed 2 and I just fell in love with it. I saw and heard a couple too.

A low mileage Esprit V8 GT. Early one. Lock it away.

Lotus Carlton R32GTR Ferrari F40 Ferrari F50 (for sound alone) Audi Quattro Vauxhal Nova (I know but it had such a cult following and people made them so individual) Dodge Challenger - vanishing point Pontiac Firebird Transam. For making you believe it was ultra fast and indestructible in SATB. So many

Ask these guys..

Just pour a bag of sand into the intake. The abrasion will clear that motor right up

Ummmm, the McLaren F1 was a 90s baby. 92-98

I read a news article today of a poor guy who went to AnE complaining of stomach pains. Left without hands and feet. Chin up.

I've always wanted to go and cage dive to see great whites in south Africa.

I wish I could drive a twin turbo Z. Welcome!

I already have one of my friends up for it as he's the action/go getter type, so if you want to come with then please do mate. I can set up a group somewhere and we csmstart serious chats about it never too early to arrange I reckon. Sure, sign me up. I love a good adventure. I don't understand people who are happy to stay in blighty and hit the pub Friday to Sunday and want nothing more. To me that's just slowly dying. Not living.

Anabolics increase red blood cell production vastly. Raul Moat could have hidden atop Killimanjaro indefinitely.

Get well soon, Dan. A health scare can be quite, well, scary!

Standard all over the UK. Why pay English people when you can pay less for foreign staff.

They're cute the first time they look up at you and in their squeaky little voice say "Allahu akbar!" Aww.

Definitely. I have been asking my friends to do this and other once in a lifetime adventures buy they're busy changing nappies. I've looked into it a lot.

Well, we all know the stress that the NHS is under and the beurocracy involved at every level. Most opioids have been reclassified as a result of people becoming addicted and taking the NHS to court over it. So...most GP's and A+E doctors now won't prescribe you anything stronger than cocodemol through fear of reprimand. Your pain is secondary or tertiary to their career. Best thing over the counter is Nurofen Plus. It has 13mg of Codeine vs cocodemols 8mg and there's no paracetamol in Nurofen plus. I used to be prescribed Tramadol for my knees. Now multiple GP's won't prescribe anything. The want me to go for an op instead. If they prescribe you oxycontin then refuse it. Horrible stuff. You'll lose days through being out of it and off your face.

Got up late today. Only just having 'dinner'. I put a pack of bacon in the oven, 8 slices. Kept the bacon as it was. I didn't lay them out individually. If you put a pack in while they're still stacked, it keeps all the bacon under the 1st slice moist and the fat on all slices crisps up at the edges Bought a tiger loaf at Lidl and cut into thick slices. Gorgeous bread. Bit of salted butter on each slice. 4x free range organic eggs from a local farm. The yolks are a lovely dark-ish yellowish orange. 4 slices of bacon and an egg in each sandwich. Two eggs solo on the plate. No sauce. With eggs this good you can't soddomise them with Heinz or HP! For tomorrow I've got some fillet steak that I've sliced very thinly and I'm letting it really tenderise in a container with lemon juice, Apple cider vinegar, salt, sugar, dark soy, hoisin sauce, sweet chilli sauce and sesame oil. Will put the fillet in the pan with the curry sauce and veg last thing before serving up. Will be ultra soft and tasty.

Be careful with the black strip on your 'plate though mate. Feds will get the right hump with you if they see you with that on your 'plate.

Cool profile pic. I approve.

Here's the 1.8kg steak....

Neither have I before or since. The chippy is still there though! They had a small galley kitchen in the back behind the seating area and the poor guy shoved in there was massive and his tiny wife was the face up front. Just as well really lol. PS: Sick to death of reading my posts after I make them and they're full of autocorrect words that it thinks I meant lol.

What I really love is a meat and 'tato piiiiiieh being a scummy northern blockhead. Cold too. Tip for cold pie lovers: Hollands pies. They're already cooked. Defrost and eat. Also up 'ere we ave summat called a rag puddin' Proper nice. At school I used to get them at the local chippy. Rag pudding, chips, peas and fried eggs. £1.50. Christ. Even chips are a quid for a small portion.