The Romanian style Xmas cooking:
Home made Panetone
Xmas cake:
Stuffed cabbage leaves (minced meet, rice, onion, parsley, tomato sauces, thyme, egg)
Sheets made of white flour, water, salt, with wallnut, sugar, rum essence and raisins:
Different type of home made sausages:
There's still a lot in the progress, like the steak fillet which is being marinated: