Not real ones, Birds confectioners use them for their cakes...
What you do is roll up the meat, with blended onions, chilli powder and some other ingredients that I can't remember then you make them into balls and skewer the balls one by one until you have filled the scewer. Then you get a knife and cut it straight down and just mould it into shape with water and your hands.
Tomorrows lesson will be Southern fried Chicken