Vik54

I miss my zed's heated seats

He has a point it is feckin annoying... but then I have no idea of the work involved in rectifying it

That was a wicked wicked trick Chris!

Gaz - happy zedding

Muchos Gracias!

Jay - we should have Scottish outing to see it

I was just going to ask the same thing as I want last year's track dates unpinned and this years pinned - please and thankyou Papa Smurf (or any mod) x

Track Days announced so far for this year ... Knockhill's own open pit days on: 10th Feb 11am-3pm; 2nd March 1pm-5pm; 1st April 6-8pm; 25th April 6-8pm; 20th May (reverse track) 6-8pm; 5th June 6-8pm; 27th June 6-8pm KRC info and shop here http://trackdays.kno...r-trackdays.php SIDC open pit days on: 30th March 9am-1pm; 22nd June 9am-1pm; 5th October 9am-1pm SIDC info and shop here http://www.sidc.co.u...emart&Itemid=23 Trackscotland open pit days on: Saturday 9th March: 1-5pm Wednesday 15th May: 6-8pm (Reverse track) Wednesday 3rd July: 6-8pm Saturday 31 August: 6-8pm (Reverse track) Saturday 2nd November: 12-4pm Trackscotland info & shop http://www.trackscot...k/trackdays.htm Have fun

Happy BIrthday Darren - have a good one! Voxo

along Syndi - happy zedding Vicky

Alcohol

PM AK350z or martinmac - they will both have someone reliable

Silly question really!!! Welcome to the forum Vicky

Natalie - enjoy your Dad's zed to the full Vicky

"If in doubt... go flat out!"

Welcome back Annie So has anyone actually been to this fair that she's asking about and can shed some light?

to the forum - have a wee read arounf the guides and FAQs section oh and

Saw it on the news - wish I'd made it over! There were some amazing cars there - although the thought of driving an ancient classic throughmountain passes in Europe in the middle of winter does leave me a bit !!

... that and its about the millionteth time that has been posted

Love the frost leather - would've snapped these up if I still had the zed!

Looks great - a fab idea - but having them over a heat and potential steam source will end up spoiling the dried spices & herbs

I'd go polished

Hope it was free range! Only free range ones are truly Happy Haggi