Not real ones, Birds confectioners use them for their cakes...
What you do is roll up the meat, with blended onions, chilli powder and some other ingredients that I can't remember then you make them into balls and skewer the balls one by one until you have filled the scewer. Then you get a knife and cut it straight down and just mould it into shape with water and your hands.
Tomorrows lesson will be Southern fried Chicken
uou must absolutley stink after doing that
I had a mate a uni who was Basque - he always referred to Donners as " Alsations heid" - cannae remember how it came about but it has stuck